Based in Highlands Ranch, Colorado, Barbara Endres sells telecommunication services to small to mid sized businesses for Comcast, which includes Comcast's internet, phone, video services, and surveillance systems. When not working, Barbara Endres likes to dine at Sushi Den in Denver, Colorado.
Since Christmas of 1984, Sushi Den has served sushi and other Japanese dishes to the Denver market. Acclaimed chef Toshi Kizaki worked in Tokyo and Los Angeles before he arrived in Denver to open Sushi Den. The staff is now made up of over 200 workers who make or serve sushi and other dishes to their guests.
The restaurant uses fresh fish every day. The chefs procure the fish by stationing an employee on Kyushu Island in Japan, who selects fish at the Nagahama Fish Market every morning at 4:00 a.m. The chosen fish is then shipped to Denver within 24 hours.
The company behind Sushi Den has opened two more restaurants in the area. Izakaya Den is located right next door to the original restaurant, occupying a space that earned the American Architecture Award. OTOTO is a more recently opened restaurant that features a raw bar and Robata grilled skewers.
Since Christmas of 1984, Sushi Den has served sushi and other Japanese dishes to the Denver market. Acclaimed chef Toshi Kizaki worked in Tokyo and Los Angeles before he arrived in Denver to open Sushi Den. The staff is now made up of over 200 workers who make or serve sushi and other dishes to their guests.
The restaurant uses fresh fish every day. The chefs procure the fish by stationing an employee on Kyushu Island in Japan, who selects fish at the Nagahama Fish Market every morning at 4:00 a.m. The chosen fish is then shipped to Denver within 24 hours.
The company behind Sushi Den has opened two more restaurants in the area. Izakaya Den is located right next door to the original restaurant, occupying a space that earned the American Architecture Award. OTOTO is a more recently opened restaurant that features a raw bar and Robata grilled skewers.
