Some of the Health Benefits of Eating Sushi

Barbara Endres of Highlands Ranch, Colorado, is a financial and marketing professional who has worked at Merrill Lynch, Wells Fargo Advisors, and Welcome Wagon. Beyond her professional endeavors, Barbara Endres enjoys dining out at restaurants and is particularly a fan of Uchi and Sushi Den in Colorado.

A Japanese staple, sushi is a popular dish worldwide and has a variety of health benefits. While there are variations of sushi with different ingredients, the majority of sushi rolls are rich in omega-3 fatty acids, which helps prevent clogged arteries and, in turn, promotes good heart health. Sushi with salmon, tuna, herring, and trout, in particular, contain high amounts of omega-3 fatty acids.

Omega-3 fatty acids have also been linked to enhanced cognitive function. They help nourish and repair brain cells, which can be attributed to enhanced focus and concentration. Sushi wrapped in thin seaweed sheets, also known as nori in Japanese, contains numerous healthy minerals that help with hormone regulation. Moreover, sushi has also been shown to help slow down skin cell damage and the effects of aging as well as contributing to cancer prevention. Wasabi and ginger, both of which have anti-carcinogenic properties, are key to the latter. 

Beyond a Hobby - Travel as a Way of Life

Barbara Endres of Colorado holds a bachelor's degree in international studies from Miami University. A marketing executive in Highlands Ranch, Colorado, Barbara Endres enjoys spending her free time walking, biking, skiing, and traveling.

For most people the thrill of being mobile keeps them traveling around the world constantly. It could be a road trip to the next city, a boat cruise across the country, or a flight to the next continent. They are not on the move because they have a business deal to seal somewhere, but because it has become a part of their lifestyle,

Hitting the road on a long trip, for instance, exposes individuals to different towns and allows them to connect to nature by traveling long, lonely roads before reaching their destination. Traveling also enables an individual to understand and appreciate various cultures around the world. It helps people broaden their perspective, gain more education, and value their diverse life experiences. 

Tips for Keeping Up with Legislative Changes

A past nominee for Barron’s Top 100 Women Financial Advisors, Barbara Endres has worked at the Colorado offices of several major investment management firms, including Merrill Lynch and Wells Fargo. Outside of her successful career in the financial services sector, Colorado resident Barbara Endres is interested in following politics.

Drafting and passing new laws is one of the key functions of the legislative branch of the United States government. Anyone interested in the status and progression of a proposed bill can follow the process by visiting several online databases.

All bills are available on Congress.gov. This federally-administrated database allows users to search by the bill number or legislation topic. The website also produces a frequently updated summary of recent Congressional actions and committee meetings. Congress.gov is non-partisan and fact-focused.

Individuals who are interested in how their local representatives voted on recent bills can log into the website, GovTrack.us, which also analyzes factors that affect the likelihood that the bill will become a law. The website was founded in 2004 by a software developer to make the legislative process more transparent and accessible. GovTrack.us also offers editorial commentary on active legislation.

 

Sushi Den Serves Fresh Fish to Denver

Based in Highlands Ranch, Colorado, Barbara Endres sells telecommunication services to small to mid sized businesses for Comcast, which includes Comcast's internet, phone, video services, and surveillance systems. When not working, Barbara Endres likes to dine at Sushi Den in Denver, Colorado.

Since Christmas of 1984, Sushi Den has served sushi and other Japanese dishes to the Denver market. Acclaimed chef Toshi Kizaki worked in Tokyo and Los Angeles before he arrived in Denver to open Sushi Den. The staff is now made up of over 200 workers who make or serve sushi and other dishes to their guests.

The restaurant uses fresh fish every day. The chefs procure the fish by stationing an employee on Kyushu Island in Japan, who selects fish at the Nagahama Fish Market every morning at 4:00 a.m. The chosen fish is then shipped to Denver within 24 hours.

The company behind Sushi Den has opened two more restaurants in the area. Izakaya Den is located right next door to the original restaurant, occupying a space that earned the American Architecture Award. OTOTO is a more recently opened restaurant that features a raw bar and Robata grilled skewers.